Pork Chops Hawaiian--Ww 7 Points
"Pork Chops Hawaiian appeared on the back of a can of Campbell's Beef Broth around 1973, or at least that is when I found it. Our family instantly loved it served over rice. It is really easy to prepare and enjoy any night of the week; however, it seems like a special occasion! What better for your family!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 pork chops, about 1 pound
- 1 (10 3/4 ounce) can beef broth, Campbell's
- 1⁄2 cup pineapple tidbits, drained
- 1⁄4 cup green bell pepper, chopped
- 1⁄4 cup ketchup
- 1 tablespoon white vinegar
- 1 tablespoon brown sugar
- 2 tablespoons water
- 1 tablespoon cornstarch
directions
- In skillet, brown chops; pour off fat.
- Add remaining ingredients except the water and cornstarch.
- Cover; simmer 45 minutes.
- Stir now and then.
- Mix 2 T. water and 1 T. cornstarch.
- Stir into sauce, cooking and stirring until thickened.
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Reviews
-
Simple and delicious! We served ours w/ rice, which was perfect.
RECIPE SUBMITTED BY
eHelen
SIGNAL MOUNTAIN, 82
<p>Love to read recipes and cookbooks, and have a colllection of both from years of travel and relocations. <br /> <br />Enjoy cooking for family celebrations. Especially love the comments whenever a new salad or veggie dish is served. Like....maybe for another dinner, just not for the holidays!</p>
<p>Enjoy home decorating, too. You are welcome to visit my blog at:</p>
<p><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><a href=http://www.helensdecor.com/ target=_new>http://www.helensdecor.com</a></em></strong></em></strong></em></strong></em></strong></em></strong></em></strong></p>
