Prep 5 mins
Cook 1 hr
- 6 pork chops or 6 pork loin chops, 3/4 inch thick
- 2 (10 ounce) packages frozen cut green beans, defrosted
- 2 (10 3/4 ounce) cans cream of celery soup
- 1 cup milk
- 1⁄4 teaspoon salt
- Brown chops, season with salt and pepper.
- Mix together beans, soup, milk and 1/4 teaspoon salt.
- Pour mixture into a 2-quart baking dish.
- Arrange pork chops on top.
- Cover and bake in 350°F oven for 45 minutes or until meat is done.