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    You are in: Home / Recipes / Pork Chops & Green Bean Casserole Recipe
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    Pork Chops & Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pork chops or 6 pork loin chops, 3/4 inch thick
    • 2 (10 ounce) packages frozen cut green beans, defrosted
    • 2 (10 3/4 ounce) cans cream of celery soup
    • 1 cup milk
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Brown chops, season with salt and pepper.
    2. 2
      Mix together beans, soup, milk and 1/4 teaspoon salt.
    3. 3
      Pour mixture into a 2-quart baking dish.
    4. 4
      Arrange pork chops on top.
    5. 5
      Cover and bake in 350°F oven for 45 minutes or until meat is done.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops & Green Bean Casserole

    Serving Size: 1 (436 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 183
    51%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.0 g
    35%
    Cholesterol 91.9 mg
    30%
    Sodium 956.2 mg
    39%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.3 g
    5%
    Protein 26.9 g
    53%

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