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    You are in: Home / Recipes / Pork Chops & French Fried Onions Recipe
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    Pork Chops & French Fried Onions

    Average Rating:

    3 Total Reviews

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    • on December 27, 2007

      Very nice. The only thing is that the chops came out a bit dry, so next time I will marinate them in the sauce. Thanks!

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    • on August 12, 2007

      This was very good. The whole family enjoyed it. Instead of slicing my own potatoes, I took a shortcut and bought two bags of Simply Potatoes. Served it with some green beans and hot apples and it was a hit!

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    • on February 20, 2007

      For just 2 of us, I made half this recipe in a 9" glass pie plate I sprayed w/PAM & subbed Tobasco for the cayenne pepper sauce. This is an easy fix & makes a complete meal when served w/a green salad. I worried it might be dry w/an extended cook time, but it was moist, tasty & certainly not in need of the so over-used can of cream soup. Thx for sharing this keeper w/us.

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    Nutritional Facts for Pork Chops & French Fried Onions

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.2
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 11.5 g
    Cholesterol 127.8 mg
    Sodium 1202.7 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 7.5 g
    Sugars 3.1 g
    Protein 43.0 g

    The following items or measurements are not included:

    French-fried onions


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