Pork Chops & French Fried Onions

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

From HomeCookingMagazine.com

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
  3. In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
  4. In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.
Most Helpful

4 5

Very nice. The only thing is that the chops came out a bit dry, so next time I will marinate them in the sauce. Thanks!

4 5

This was very good. The whole family enjoyed it. Instead of slicing my own potatoes, I took a shortcut and bought two bags of Simply Potatoes. Served it with some green beans and hot apples and it was a hit!

5 5

For just 2 of us, I made half this recipe in a 9" glass pie plate I sprayed w/PAM & subbed Tobasco for the cayenne pepper sauce. This is an easy fix & makes a complete meal when served w/a green salad. I worried it might be dry w/an extended cook time, but it was moist, tasty & certainly not in need of the so over-used can of cream soup. Thx for sharing this keeper w/us.