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    You are in: Home / Recipes / Pork Chops & French Fried Onions Recipe
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    Pork Chops & French Fried Onions

    Pork Chops & French Fried Onions. Photo by looneytunesfan

    1/1 Photo of Pork Chops & French Fried Onions

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    looneytunesfan's Note:


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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
    3. 3
      In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
    4. 4
      In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.

    Ratings & Reviews:

    • on December 27, 2007


      Very nice. The only thing is that the chops came out a bit dry, so next time I will marinate them in the sauce. Thanks!

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    • on August 12, 2007


      This was very good. The whole family enjoyed it. Instead of slicing my own potatoes, I took a shortcut and bought two bags of Simply Potatoes. Served it with some green beans and hot apples and it was a hit!

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    • on February 20, 2007


      For just 2 of us, I made half this recipe in a 9" glass pie plate I sprayed w/PAM & subbed Tobasco for the cayenne pepper sauce. This is an easy fix & makes a complete meal when served w/a green salad. I worried it might be dry w/an extended cook time, but it was moist, tasty & certainly not in need of the so over-used can of cream soup. Thx for sharing this keeper w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops & French Fried Onions

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.2
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 11.5 g
    Cholesterol 127.8 mg
    Sodium 1202.7 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 7.5 g
    Sugars 3.1 g
    Protein 43.0 g

    The following items or measurements are not included:

    French-fried onions

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