Pork Chops for the Slow Cooker

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Adapted from an allrecipes posting by KOORBRUS

Ingredients Nutrition


  1. Trim off the fat and place pork chops in slow cooker.
  2. Combine remaining ingredients and pour over pork chops.
  3. Cook on Low setting for 4 hours, depending on thickness of your chop.
  4. Add some cornstarch to thicken the juice.
  5. This can be done the last 30 minutes of cooking or on the stove top in a sauce pan.
Most Helpful

Made this according to directions - not even adding any extra "salt" as listed in final ingredient. These are absolutely horrible. I will have to throw the entire dish away. WAY too salty.

mommy2004 March 06, 2013

This is a fantastic way to prepare pork chops. I used 4 lean chops and prepared as directed. Prior to serving the sauce was placed in a pan and thickened with cornstarch. The chops were added and allowed to glaze before serving on a bed of rice. This is one to go into my keeper file. Made for Aussie Swap.

PaulaG January 28, 2013