2 Reviews

Made this according to directions - not even adding any extra "salt" as listed in final ingredient. These are absolutely horrible. I will have to throw the entire dish away. WAY too salty.

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mommy2004 March 06, 2013

This is a fantastic way to prepare pork chops. I used 4 lean chops and prepared as directed. Prior to serving the sauce was placed in a pan and thickened with cornstarch. The chops were added and allowed to glaze before serving on a bed of rice. This is one to go into my keeper file. Made for Aussie Swap.

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PaulaG January 28, 2013
Pork Chops for the Slow Cooker