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    You are in: Home / Recipes / Pork Chops for the Slow Cooker Recipe
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    Pork Chops for the Slow Cooker

    Pork Chops for the Slow Cooker. Photo by PaulaG

    1/1 Photo of Pork Chops for the Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Charlotte J's Note:

    Adapted from an allrecipes posting by KOORBRUS

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    Units: US | Metric


    1. 1
      Trim off the fat and place pork chops in slow cooker.
    2. 2
      Combine remaining ingredients and pour over pork chops.
    3. 3
      Cook on Low setting for 4 hours, depending on thickness of your chop.
    4. 4
      Add some cornstarch to thicken the juice.
    5. 5
      This can be done the last 30 minutes of cooking or on the stove top in a sauce pan.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 06, 2013


      Made this according to directions - not even adding any extra "salt" as listed in final ingredient. These are absolutely horrible. I will have to throw the entire dish away. WAY too salty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013


      This is a fantastic way to prepare pork chops. I used 4 lean chops and prepared as directed. Prior to serving the sauce was placed in a pan and thickened with cornstarch. The chops were added and allowed to glaze before serving on a bed of rice. This is one to go into my keeper file. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops for the Slow Cooker

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.5
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 5.9 g
    Cholesterol 137.3 mg
    Sodium 931.9 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.2 g
    Sugars 11.5 g
    Protein 42.5 g

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