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    You are in: Home / Recipes / Pork Chops for the Slow Cooker Recipe
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    Pork Chops for the Slow Cooker

    Pork Chops for the Slow Cooker. Photo by Troop Angel

    1/5 Photos of Pork Chops for the Slow Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    NoCookDonna's Note:

    Got this recipe from All Recipes and fixed it for dinner on a Saturday. I love all things cooked in the crock pot, because I don't have to do anything after the ingredients have been placed in there for several hours - My kind of cooking!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
    2. 2
      Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F.

    Ratings & Reviews:

    • on April 26, 2011

      35

      I too got this from All Recipes. But its actually already posted on food.com too with just two added ingredients (pepper flakes & onions). I cut the soy in half using 1/4 cup of it, and 1/4 cup of water. The chops were a little dry, and better the next day. But I wasn't a fan of the flavor of the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      55

      Delicious! My family devoured these and were asking for more. Might become a weekly staple for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      55

      Yummy! Troop Angel's picture made me want to try this recipe. I was hesitant because of all the negative reviews on AllRecipes, but these were a keeper! My hubby raved over them. I used lower sodium soy sauce -1/2 cup(Kikkoman) , 1/3 cup brown sugar , a generous 1/4 cup of Heinz Organic ketchup(the best!) , 1 tsp ginger, 2 garlic cloves, a sliced shallot and a couple good dashes worcestershire.I added 1/4 cup water to the pot too. I seasoned my chops (I had 7 boneless) with Emeril's Essence and pepper and browned them before putting in the crock pot. I omitted the extra salt because Essence has salt in it . I did not have a problem with these being too salty or dry, they were yummy! I cooked them on low for 6 hours in my older crock pot that doesn't get as hot as my newer one. I basted and turned them over a few times while cooking them.I didn't need to thicken. I served them with lots of that yummy sauce over them, with mashed potatoes, peas&carrots and cresent rolls. I'm sure they will be great over rice or noodles too and I will get to find out because I'll be making these many more times. Sooooo easy! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)

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    Nutritional Facts for Pork Chops for the Slow Cooker

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.1
     
    Calories from Fat 116
    33%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 123.9 mg
    41%
    Sodium 1543.6 mg
    64%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.6 g
    46%
    Protein 42.6 g
    85%

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