Pork Chops for the Slow Cooker

Total Time
6hrs 5mins
Prep
5 mins
Cook
6 hrs

Got this recipe from All Recipes and fixed it for dinner on a Saturday. I love all things cooked in the crock pot, because I don't have to do anything after the ingredients have been placed in there for several hours - My kind of cooking!!!

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Ingredients

Nutrition

Directions

  1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
  2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F.
Most Helpful

3 5

I too got this from All Recipes. But its actually already posted on food.com too with just two added ingredients (pepper flakes & onions). I cut the soy in half using 1/4 cup of it, and 1/4 cup of water. The chops were a little dry, and better the next day. But I wasn't a fan of the flavor of the sauce.

5 5

Delicious! My family devoured these and were asking for more. Might become a weekly staple for us.

5 5

Yummy! Troop Angel's picture made me want to try this recipe. I was hesitant because of all the negative reviews on AllRecipes, but these were a keeper! My hubby raved over them. I used lower sodium soy sauce -1/2 cup(Kikkoman) , 1/3 cup brown sugar , a generous 1/4 cup of Heinz Organic ketchup(the best!) , 1 tsp ginger, 2 garlic cloves, a sliced shallot and a couple good dashes worcestershire.I added 1/4 cup water to the pot too. I seasoned my chops (I had 7 boneless) with Emeril's Essence and pepper and browned them before putting in the crock pot. I omitted the extra salt because Essence has salt in it . I did not have a problem with these being too salty or dry, they were yummy! I cooked them on low for 6 hours in my older crock pot that doesn't get as hot as my newer one. I basted and turned them over a few times while cooking them.I didn't need to thicken. I served them with lots of that yummy sauce over them, with mashed potatoes, peas&carrots and cresent rolls. I'm sure they will be great over rice or noodles too and I will get to find out because I'll be making these many more times. Sooooo easy! Thanks!