Pork Chops Florentine

READY IN: 35mins
Recipe by Oolala

From Favorite Recipes of Our First Ladies, 1971. This was submitted by Mrs. Christopher Bond of Missouri. In reading this, I would add garlic powder to the chops and to the spinach.

Top Review by raekayjoy

This was great! I was a bit skeptical at first but the kids even loved it! We will be adding this to our rotation!

Ingredients Nutrition


  1. Brown the chops in a skillet without adding any oil.
  2. Add salt and pepper to taste and then add the water. Cover and simmer till tender.
  3. Chop the spinach and mix with the onion and mix.
  4. Meanwhile, mix the flour, butter and milk and add it to the noodles.
  5. Spread spinach over the bottom of a casserole, pour noodles over that and arrange the chops on top of the noodles.
  6. Pour pan gravy over all.
  7. Sprinkle with grated cheese and bake at 375 degrees F. for 15 minutes.

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