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    You are in: Home / Recipes / Pork Chops Florentine Recipe
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    Pork Chops Florentine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Oolala's Note:

    From Favorite Recipes of Our First Ladies, 1971. This was submitted by Mrs. Christopher Bond of Missouri. In reading this, I would add garlic powder to the chops and to the spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the chops in a skillet without adding any oil.
    2. 2
      Add salt and pepper to taste and then add the water. Cover and simmer till tender.
    3. 3
      Chop the spinach and mix with the onion and mix.
    4. 4
      Meanwhile, mix the flour, butter and milk and add it to the noodles.
    5. 5
      Spread spinach over the bottom of a casserole, pour noodles over that and arrange the chops on top of the noodles.
    6. 6
      Pour pan gravy over all.
    7. 7
      Sprinkle with grated cheese and bake at 375 degrees F. for 15 minutes.

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    Ratings & Reviews:

    • on April 26, 2008

      55

      This was great! I was a bit skeptical at first but the kids even loved it! We will be adding this to our rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops Florentine

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.5
     
    Calories from Fat 288
    51%
    Total Fat 32.0 g
    49%
    Saturated Fat 15.4 g
    77%
    Cholesterol 144.4 mg
    48%
    Sodium 478.7 mg
    19%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.0 g
    4%
    Protein 39.1 g
    78%

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