Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This is a recipe from my aunt. I have no idea where she got this recipe, but it is yummy!

Ingredients Nutrition


  1. Melt butter or margarine.
  2. If desired add garlic.
  3. Brown pork chops on both sides arrange in bottom of a casserole dish.
  4. Put drained potatoes in skillet and stir to coat in pork chop drippings.
  5. Layer potatoes over pork chops season to taste.
  6. Pour creamed corn evenly over potatoes.
  7. Cover and bake at 350°F for 30-90 minutes.
  8. Serve with applesauce.
Most Helpful

this isn't horrible or anything, just not all that special. i followed the recipe exact, but it wasn't all that flavorful or lovely, unfortunately. don't see any repeat in my future.

Milla January 07, 2003

This is a very simple dish to make. My husband actually said I should make this again. I was a leery about it when I put it together~not the prettiest looking dish but very tasty. I also baked it for only 40 minutes and it turned out perfect.

Shari2 September 15, 2002

This was a very good dish. Easy to put together and bake. We don't like canned potatoes, so I cooked 2 medium potatoes then sliced them and browned them a bit in bacon drippings. The dish looked very nice, and the meat was very tender. I only baked it for 40 minutes. Thanks for sharing this tasty recipe. I will make this one again.

Miss Annie August 25, 2002