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Easy to make. The mustard/dressing sauce was very good-just not enough of it. I will make more sauce next time. Definitely will make again.

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Shari2 March 08, 2002

Very yummy and easy to make. I added more of the mustard/salad dressing mixture, but still came up short. Great with mashed or new potatoes. Definitely a keeper!

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Mom2BreBre February 21, 2002

Very simple to make with not many ingredients needed. The mustard and italian dressing made a nice dressing. Tasty!

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KimS August 24, 2001

Great recipe for a 'something quick but different' dinner. I only had Tomato Basil Balsamic Vinaigrette but it was wonderful. My husband loves dijon mustard and I thought he was going to like his plate. Thanks for the recipe and thanks to the others for posting your adds. I'm going to try adding mushrooms next time.

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mmasengill August 23, 2013

I liked the flavor and ease of this. I got the chops too dry, though. Since I figured that was probably my fault, I still gave it a 4. Double the sauce if you want the chops to be anywhere near covered.

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Mark & Stacy May 09, 2013

Thank you, thank you, thank you for posting this recipe. It was so delicious. It was easy and quick. I need full flavored recipes to combat the boredom of a low carb diet. I did make more mustard sauce ( I doubled it.) I had zesty Italian dressing so that is what I used. My pork chops did not fit well in my pan so after browning the chops, I removed them to a 350 degree oven and then sauteed the onions and made the sauce. As soon as the onions were softened I pulled the chops out and sauced each chop liberally and topped with the onions. I covered the pan and put back in the oven to finish for about 30 minutes as I would be reheating the next day for our main meal. The chops were tender and moist. I served this with a Cesar salad. Hubby loved it and wanted another chop.

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livingstonfran January 14, 2012

Yummmm! This recipe was so good! Since I don't use oil sprays when I cook, I actually cooked three pieces of bacon and used the fat left in the pan to brown the chops. I also added some mushrooms with the onions. The pork chops came out so tender and juicy. I will definitely be making this again. :)

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GlaaGar September 22, 2011

Thought the Dijon/Italian Dressing combination was bad. Made the mix, tasted it and threw it away.

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fcotton368 May 03, 2011

Yummy! I used boneless chops, and grainy dijon mustard, next time I would definately make more sauce. Very tasty and very easy.

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kitina June 15, 2010

Very easy! We seasoned chops with season salt and omitted the onions b/c I don't care for them. Next time, I will probably double the sauce and add some corn starch to make it more of a gravy. Thanks for posting!

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sbera007 January 31, 2010
Pork Chops Dijon