Pork Chops Diane
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb pork tenderloin, cut into 8 pieces
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley
- 1 pinch garlic
- 1 pinch salt
- 1 pinch pepper, to taste
directions
- Heat butter in skillet.
- Cook tenderloins 3-4 minutes on each side.
- Remove to a serving platter and keep warm.
- Add lemon juice, salt, pepper, garlic, Worcestershire sauce and mustard to the pan juices.
- Cook until heated through.
- Pour sauce over pork and sprinkle with parsley.
- Serve immediately.
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Reviews
-
I'm alwasy trying different recipes as "dump" recipes for OAMC. So, if anyone is thinking of this one, don't do it. The freezing and thawing and cooking the chicken( I used breasts) in the sauce doesn't work that well. I will have to try this as written, because it did smell good. I'm sure it would be absolutely delish made as written!!
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RECIPE SUBMITTED BY
Cookinmomof3
West Islip, New York