Pork Chops Debreczyn's Style (Hungarian Pork Chops)
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 boneless pork chops
- 14.79 ml shortening (can be replaced by canola oil)
- 2-3 beef hot links (or similar)
- 2 onions (chopped)
- 2 tomatoes (diced, skin removed)
- 1 green bell pepper (chopped)
- 59.14 ml water
- 14.79 ml sweet paprika
- 1.23 ml caraway seed
- 0.25 ml hot paprika (optional)
- salt and pepper
directions
- place large skillet over high heat.
- add shortening.
- Sauté the onions.
- season pork chops with salt and pepper.
- Add pork chops in to the skillet and brown on both sides.
- add sausage.
- remove skillet from heat, while stirring add sweet paprika.
- return skillet to heat, add tomatoes, green bell pepper, water, carraway seeds and hot paprika (optional).
- season with salt and pepper.
- reduce heat to low.
- simmer for 20 minutes or until tender.
- serve with white bread, baguette, penne pasta or white rice.
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RECIPE SUBMITTED BY
chef wannabe