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    You are in: Home / Recipes / Pork Chops Creole Style Recipe
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    Pork Chops Creole Style

    Pork Chops Creole Style. Photo by wicked cook 46

    1/1 Photo of Pork Chops Creole Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    morgainegeiser's Note:

    I love pork chops and this is a great spicy recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the first six ingredients; rub over both sides of pork.
    2. 2
      In a large skillet, brown pork chops in oil over medium heat.
    3. 3
      Add the remaining ingredients.
    4. 4
      Cover and cook 15-20 minutes longer, or until meat is tender.

    Browse Our Top Creole Recipes

    Ratings & Reviews:

    • on March 13, 2013

      My wife loved this recipe. it had a lot of flavor, but it wasn't too spicy. Personally, I think I might spice up the sauce just a little more. I used Center Cut, bone in Pork Chops and served over brown rice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      55

      Very nice! I would make this again anytime. Made with fried potatoes and onions and a huge green salad. Made for Football Tag, 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      Spicy, tangy and delicious! The spice rub mix of basil, paprika, salt, pepper, cumin and cayenne pepper was unexpectedly pleasant on pork chops! The smell of the onion, pepper, celery and garlic in the tomato sauce made it hard to wait to dig in. Worcestershire sauce made the whole thing tangy and rich. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Chops Creole Style

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 179
    47%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 123.9 mg
    41%
    Sodium 727.5 mg
    30%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 41.1 g
    82%

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