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1/1 Photo of Pork Chops (Costeletas De Porco)
Brazilian cooks use marinades, not just to tenderize meats, but to give them extra flavor and as the basis for a lively accompanying sauce. From A Little Brazilian Cookbook by Elizabeth Lambert Ortiz.
Units: US | Metric
Serving Size: 1 (343 g)
Servings Per Recipe: 4