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    You are in: Home / Recipes / Pork Chops (Costeletas De Porco) Recipe
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    Pork Chops (Costeletas De Porco)

    Pork Chops (Costeletas De Porco). Photo by CaliforniaJan

    1/1 Photo of Pork Chops (Costeletas De Porco)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    lazyme's Note:

    Brazilian cooks use marinades, not just to tenderize meats, but to give them extra flavor and as the basis for a lively accompanying sauce. From A Little Brazilian Cookbook by Elizabeth Lambert Ortiz.

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    Units: US | Metric


    1. 1
      Puree the first 8 ingredients in a blender or food processor.
    2. 2
      Arrange the chops in a dish and pour over the marinade.
    3. 3
      Marinate for 4 hours, turning once or twice.
    4. 4
      Lift out the chops and scrape off any marinade.
    5. 5
      Pat dry with paper towels.
    6. 6
      Heat the butter in a pan, add the chops, cook on a moderate heat 4-5 minutes on each side.
    7. 7
      Remove to a serving platter and keep warm.
    8. 8
      Add the marinade to the casserole, add a little water or white or red wine, bring to a simmer and cook for 5 minutes.
    9. 9
      Pour over chops and serve.

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    Ratings & Reviews:

    • on June 09, 2011


      I used all the ingredients listed for this recipe, but I did not puree the marinade. It turned out great. This were very tender and the marinade was nice. Made for ZWT 2011.

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    • on June 07, 2011


      Made for ZWT #7 and team Witchin Kitchen. This is a nice way to make pork chops with a very tasty marinade and sauce. I didn't have thick pork chops so used twice as many thin cut chops. Next time I'd increase the chili to use the entire thing, but otherwise very nice as written.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops (Costeletas De Porco)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.3
    Calories from Fat 397
    Total Fat 44.1 g
    Saturated Fat 14.1 g
    Cholesterol 186.0 mg
    Sodium 217.8 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.3 g
    Sugars 3.4 g
    Protein 53.0 g

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