Pork Chops, Chinese Style

Total Time
50mins
Prep 40 mins
Cook 10 mins

I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.

Ingredients Nutrition

Directions

  1. Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
  2. Dredge pork chops with cornstarch.
  3. Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
  4. Drain on paper towel.
  5. Place on a platter and garnish with cilantro.
Most Helpful

4 5

We love chinese food and we loved these pork chops! The taste of the sesame oil really comes through.

5 5

These pork chops are AWESOME! Very moist and delicious. Easy to make also. Thanks Hey Jude