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    You are in: Home / Recipes / Pork Chops Cheddar Bake Recipe
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    Pork Chops Cheddar Bake

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 27, 2011

      What a great meal all in one pan!!! I made this using 4 large boneless pork chops and did omit the canned mushrooms, as I am not a fan of the canned kind due to the texture. After browning the chops, I added the onion and peppers to the leftover oil/bits in the pan to sweat them a bit, then followed as written. I made this for my lunch, so I now have 3 packets of frozens chops/rice for lunches later on. Thanks for sharing this great recipe, just gotta love those fried onions!!! Made for Went to the Market Tag Game.

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    • on January 26, 2013

      I made this recipe on 1/25/13 for mine and my SO's dinner. Since there was just only the two of us recipe was made as follows. I used 2 3/4 inch boneless chops that were seasoned with a bit of pepper and seasoned salt then lightly browned on both sides. For the soup, a 1/8 cup and 1 Tablespoon of Golden Mushroom soup was used. The amount of rice was 1/4 cup,water 1/3 cup, and 1/8 cup of finely chopped sweet onions. I didn't have any bell pepper on hand, so 1 Tablespoon of water was used with 1/8 cup of freeze-dried bell pepper was used. And the amount of cheese was reduced to 1/2 cup. Since I'm not that crazy about mushrooms they were left out. The amount of French Fried onions were cut down to about 3 Tablespoons. Even with the recipe reduced, the baking time and temp. was " Spot On " . I really enjoyed it, my SO thought that it was just o.k.. I WILL make this again, as a special treat for myself when he goes out of town. " Keep Smiling :) "

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    • on January 03, 2012

      Excellant. I made the recipe as directed using 2 boneless pork chops. I used a much smaller dish and only needed 1/2 of the onions.

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    • on January 01, 2012

      I made this for my parents one night when my parents moved back to the states from doing a four year tour in Saudi and they hadn't had pork in so long. They loved it and so did my family! I'm making it again tonight and looking forward to it. It was delicious and easy to make, perfect combination! Thanks for posting =)

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    • on May 27, 2011

      I followed the recipe as written and we all enjoyed this. This was easy to put together.

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    • on September 03, 2010

    • on November 29, 2009

      Wow, what an easy, tasty one dish meal. My family really enjoyed this. I'll be putting this in regular rotation. Thanks, weekend cooker!

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    • on August 12, 2009

      Made for an informal, weekend family lunch. Easy to prepare, moist and flavoursome and basically a hit with everyone! :)Great pork chop recipe, weekend cooker! Thanks for sharing it. I used red bell peppers and for the onions used Perfect Caramelized Onions (Easy and Versatile), and added some minced garlic and thinly sliced mushrooms - and, of course, thyme - to the pan. Added in step 5. Certainly a recipe I'll be making again.

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    • on August 04, 2009

      What a great all-in-one meal Doug. I did serve this with a side of corn..only b/c I omitted the pepper and mushrooms. This flavor combo with the rice is so yummy. TYSM for a great meal for DH and DS. Made for HolidayTag.~

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    Nutritional Facts for Pork Chops Cheddar Bake

    Serving Size: 1 (332 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 496.1
     
    Calories from Fat 199
    40%
    Total Fat 22.1 g
    34%
    Saturated Fat 9.5 g
    47%
    Cholesterol 146.2 mg
    48%
    Sodium 473.1 mg
    19%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 47.8 g
    95%

    The following items or measurements are not included:

    French-fried onions

    Detailed Nutrition Values About Nutrition Info

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