Total Time
40mins
Prep 10 mins
Cook 30 mins

Delicious, easy, and very satisfying. Good with mashed potatoes or rice.

Ingredients Nutrition

Directions

  1. Heat oil in a skillet. Add chops and brown lightly on both sides. Add onions. Cover pan and simmer on low heat for 5 minutes.
  2. Add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. Remove chops from pan.
  3. To the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. Bring to a boil. Reduce heat and simmer 2 minutes.
  4. Blen together flour and water. Pour into mixture in pan, stirring, and continue to cook until thick. Put chops in gravy in pan and reheat.
Most Helpful

very easy to make and the kids loved the gravy. I'll make this again !

NovaM February 27, 2009

I fed this to my relatives and it was liked by all. would recommend this to everyone.

mojodream_2000 December 14, 2007