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    You are in: Home / Recipes / Pork Chops Charcutiere Recipe
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    Pork Chops Charcutiere

    1/1 Photo of Pork Chops Charcutiere

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cuisinebymae's Note:

    Delicious, easy, and very satisfying. Good with mashed potatoes or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet. Add chops and brown lightly on both sides. Add onions. Cover pan and simmer on low heat for 5 minutes.
    2. 2
      Add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. Remove chops from pan.
    3. 3
      To the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. Bring to a boil. Reduce heat and simmer 2 minutes.
    4. 4
      Blen together flour and water. Pour into mixture in pan, stirring, and continue to cook until thick. Put chops in gravy in pan and reheat.

    Ratings & Reviews:

    • on March 24, 2013

      45

      Super good! Super easy! I'll be making this again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2009

      55

      very easy to make and the kids loved the gravy. I'll make this again !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007

      45

      I fed this to my relatives and it was liked by all. would recommend this to everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pork Chops Charcutiere

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.3
     
    Calories from Fat 357
    46%
    Total Fat 39.6 g
    61%
    Saturated Fat 12.4 g
    62%
    Cholesterol 274.6 mg
    91%
    Sodium 957.8 mg
    39%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.6 g
    18%
    Protein 86.4 g
    172%

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