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    You are in: Home / Recipes / Pork Chops Casserole Recipe
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    Pork Chops Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 26, 2006

      Dorothy this is what I call real comfort food. Excellent - do ahead - one dish meal . I took the cover off the last 1/2 hour so it would get golden (which it did) Served with a little side salad - excellent - Thanks Dorothy Additional comments Made it again - this time I adde a whole Jlapeno pepper finely chopped Mmmmm It is snowing outside and this recioe is so easy and so tasty and so rib tickling good

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    • on September 14, 2005

      I made this last night. It was delicious. Phil

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    • on July 21, 2011

      Made this following the recipe almost 'to the tee'. Doubled it to feed 3 of us plus a little for the dog, used cream of mushroom soup instead of fresh 'shrooms and celery soup; and a banana pepper out of our garden. Added some season salt and some basil too. It was so good I was complemented twice by my wife! Barely any leftovers either. Next time will use more sliced peppers and a different kind of cream soup.

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    • on December 29, 2004

      This was a good dish! I didn't have a can of cream of celery soup so i made my own from an easy recipe i found on here. And i didnt add mushroms (bc i didn't have any of those either) Had to cook a little longer because soup wasnt condensed....still good!! I also took the cover off towards the last 45 min or so.

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    Nutritional Facts for Pork Chops Casserole

    Serving Size: 1 (669 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 175
    32%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 139.5 mg
    46%
    Sodium 864.9 mg
    36%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.6 g
    22%
    Protein 46.1 g
    92%

    The following items or measurements are not included:

    serrano chili peppers

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