Dorothy this is what I call real comfort food. Excellent - do ahead - one dish meal . I took the cover off the last 1/2 hour so it would get golden (which it did) Served with a little side salad - excellent - Thanks Dorothy Additional comments Made it again - this time I adde a whole Jlapeno pepper finely chopped Mmmmm It is snowing outside and this recioe is so easy and so tasty and so rib tickling good
I made this last night. It was delicious. Phil
Made this following the recipe almost 'to the tee'. Doubled it to feed 3 of us plus a little for the dog, used cream of mushroom soup instead of fresh 'shrooms and celery soup; and a banana pepper out of our garden. Added some season salt and some basil too. It was so good I was complemented twice by my wife! Barely any leftovers either. Next time will use more sliced peppers and a different kind of cream soup.
This was a good dish! I didn't have a can of cream of celery soup so i made my own from an easy recipe i found on here. And i didnt add mushroms (bc i didn't have any of those either) Had to cook a little longer because soup wasnt condensed....still good!! I also took the cover off towards the last 45 min or so.