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Showing 1-4 of 4
on December 26, 2006
Dorothy this is what I call real comfort food. Excellent - do ahead - one dish meal . I took the cover off the last 1/2 hour so it would get golden (which it did) Served with a little side salad - excellent - Thanks Dorothy Additional comments Made it again - this time I adde a whole Jlapeno pepper finely chopped Mmmmm It is snowing outside and this recioe is so easy and so tasty and so rib tickling goodpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Phil Franco
on September 14, 2005
on July 21, 2011
Made this following the recipe almost 'to the tee'. Doubled it to feed 3 of us plus a little for the dog, used cream of mushroom soup instead of fresh 'shrooms and celery soup; and a banana pepper out of our garden. Added some season salt and some basil too. It was so good I was complemented twice by my wife! Barely any leftovers either. Next time will use more sliced peppers and a different kind of cream soup.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 29, 2004
This was a good dish! I didn't have a can of cream of celery soup so i made my own from an easy recipe i found on here. And i didnt add mushroms (bc i didn't have any of those either) Had to cook a little longer because soup wasnt condensed....still good!! I also took the cover off towards the last 45 min or so.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (669 g)
Servings Per Recipe: 2
The following items or measurements are not included:
serrano chili peppers