Recipe by amanda adkins
easy to prepare- a favorite of busy moms
Top Review by Debaylady
This is really a comfort food for me - the first time I tasted it was when I was a teenager staying with relatives in Philadelphia. I couldn't get enough of it! I came home and told my Mom how to make it. We always sliced the onions thin and sprinkle the layers with garlic powder and pepper. For added flavor, we brown the chops first. Thanks for posting this one!
- 4 boneless pork chops
- 1 (10 1/2 ounce) cancambells cream of mushroom soup
- sliced onion
- potato, sliced 1/4-1/2 inch thick