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Made for Spring PAC 2014 and this was delicious. I did cut the potatoes fairly thin so they cooked up easily. Served this with Heavenly Deviled Eggs#292570 and Sweet & Tangy Broccoli Salad#350203. Definately a keeper. Thank you for posting.

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mama smurf April 25, 2014

Nice recipe. It was very simple and tasty. I had a little problem with the potatoes cooking thru but that may have been my fault. I made 2 pork chops and one large potato in an 8x8-inch dish. I cooked this for an extra 1/2 hour and even then some of the potatoes were not soft yet. So maybe you can't make a thick layer of potatoes? Anyway - the taste was good and it was simple and tasty. Thanks RedhairMac for sharing. Made for Fall PAC 2012.

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lazyme November 03, 2012

So yummy! Thanks for posting!

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groove_luvn July 10, 2006

Excellent recipe! Very easy to make and follow. I cut recipe in half for 2 of us, and it was great.

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ilikepooh July 05, 2005

This was excellent and so easy! I did everything exactly as written.

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Miss Meliss June 23, 2005
Pork Chops California