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    You are in: Home / Recipes / Pork Chops California Recipe
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    Pork Chops California

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 25, 2014

      Made for Spring PAC 2014 and this was delicious. I did cut the potatoes fairly thin so they cooked up easily. Served this with Heavenly Deviled Eggs#292570 and Sweet & Tangy Broccoli Salad#350203. Definately a keeper. Thank you for posting.

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    • on November 03, 2012

      Nice recipe. It was very simple and tasty. I had a little problem with the potatoes cooking thru but that may have been my fault. I made 2 pork chops and one large potato in an 8x8-inch dish. I cooked this for an extra 1/2 hour and even then some of the potatoes were not soft yet. So maybe you can't make a thick layer of potatoes? Anyway - the taste was good and it was simple and tasty. Thanks RedhairMac for sharing. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006

      So yummy! Thanks for posting!

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    • on July 05, 2005

      Excellent recipe! Very easy to make and follow. I cut recipe in half for 2 of us, and it was great.

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    • on June 23, 2005

      This was excellent and so easy! I did everything exactly as written.

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    Nutritional Facts for Pork Chops California

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.5
     
    Calories from Fat 202
    35%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.0 g
    35%
    Cholesterol 137.3 mg
    45%
    Sodium 644.6 mg
    26%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.7 g
    11%
    Protein 46.7 g
    93%

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