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Made for Spring PAC 2014 and this was delicious. I did cut the potatoes fairly thin so they cooked up easily. Served this with Heavenly Deviled Eggs#292570 and Sweet & Tangy Broccoli Salad#350203. Definately a keeper. Thank you for posting.
Nice recipe. It was very simple and tasty. I had a little problem with the potatoes cooking thru but that may have been my fault. I made 2 pork chops and one large potato in an 8x8-inch dish. I cooked this for an extra 1/2 hour and even then some of the potatoes were not soft yet. So maybe you can't make a thick layer of potatoes? Anyway - the taste was good and it was simple and tasty. Thanks RedhairMac for sharing. Made for Fall PAC 2012.
So yummy! Thanks for posting!
Excellent recipe! Very easy to make and follow. I cut recipe in half for 2 of us, and it was great.
This was excellent and so easy! I did everything exactly as written.