Pork Chops Braised in Beer

READY IN: 1hr 40mins
Recipe by Amber Dawn

This came from First magazine a few years ago. It is about as easy to make as it gets.

Top Review by Becky in Wisconsin

YUMMY! Need I say more? I added mushrooms to this. I browned my pork chops first, then I added butter to the pan and sautéed my mushrooms and onions. Then I added the beer to deglaze the pan; poured that over the chops and baked as directed. Thank you Amber Dawn for this recipe. I think next time I will add a touch of grainy mustard for a little twist.

Ingredients Nutrition

  • 2 onions, sliced
  • 1 tablespoon oil
  • 1 34 lbs pork chops (4 thick cut)
  • 12 cup beer
  • salt and pepper
  • 34 teaspoon marjoram


  1. Fry onions until soft, remove to plate.
  2. Sear both sides of pork chops.
  3. Put pork chops in baking dish and cover with onions.
  4. Mix beer with salt and pepper and marjoram; pour over pork chops.
  5. Cover and bake in 350 degree F oven for 1 1/2 hours.

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