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    You are in: Home / Recipes / Pork Chops Braised in Beer Recipe
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    Pork Chops Braised in Beer

    Average Rating:

    2 Total Reviews

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    • on June 10, 2014

      YUMMY! Need I say more? I added mushrooms to this. I browned my pork chops first, then I added butter to the pan and sautéed my mushrooms and onions. Then I added the beer to deglaze the pan; poured that over the chops and baked as directed. Thank you Amber Dawn for this recipe. I think next time I will add a touch of grainy mustard for a little twist.

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    • on September 02, 2008

      Couldn't get much easier! Instead of marjoram, I used Penzey's Bavarian Spices, which is a blend of thyme, rosemary and a bunch of other stuff. This tasted good though next time I might up the salt. We cooked 2 1 1/2-inch thick pork chops using a convection oven for just over an hour. Might be best to cook less than the posted time and use a thermometer as your guide. Thanks for sharing!

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    Nutritional Facts for Pork Chops Braised in Beer

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.1
     
    Calories from Fat 257
    55%
    Total Fat 28.6 g
    44%
    Saturated Fat 9.2 g
    46%
    Cholesterol 132.9 mg
    44%
    Sodium 121.9 mg
    5%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 40.5 g
    81%

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