Recipe by Amber Dawn
This came from First magazine a few years ago. It is about as easy to make as it gets.
Top Review by Becky in Wisconsin
YUMMY! Need I say more? I added mushrooms to this. I browned my pork chops first, then I added butter to the pan and sautéed my mushrooms and onions. Then I added the beer to deglaze the pan; poured that over the chops and baked as directed. Thank you Amber Dawn for this recipe. I think next time I will add a touch of grainy mustard for a little twist.
- 2 onions, sliced
- 1 tablespoon oil
- 1 3⁄4 lbs pork chops (4 thick cut)
- 1⁄2 cup beer
- salt and pepper
- 3⁄4 teaspoon marjoram