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1/2 Photos of Pork Chops Baked With Potatoes and Pears
If you don't have (or want to use) parsnips, feel free to substitute turnips or carrots. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Units: US | Metric
Serving Size: 1 (531 g)
Servings Per Recipe: 4
The following items or measurements are not included: