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    You are in: Home / Recipes / Pork Chops Baked in Applesauce Recipe
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    Pork Chops Baked in Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Maryland Jim's Note:

    From an old cookbook "The Complete Everyday Cookbook"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Rub chops with garlic, salt and pepper. Heat oil in skillet, brown both sides of chops in oil. Line a 3 quart casserole with a layer of apple and onion slices. Arrange pork chops over the onions. Blend flour with the pan juices in the frying pan (over medium heat) and add water, blending until smooth. Add lemon juice, applesauce, and spices and combine. Pour mixture over the pork chops. Cover with foil and bake for 1 hour. Remove cover and bake another 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops Baked in Applesauce

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.3
     
    Calories from Fat 170
    33%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.3 g
    31%
    Cholesterol 165.2 mg
    55%
    Sodium 146.1 mg
    6%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.1 g
    28%
    Protein 53.9 g
    107%

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