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    You are in: Home / Recipes / Pork Chops Bake Recipe
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    Pork Chops Bake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 19, 2011

      We been making this recipe for a few years now and it's still a favorite. It's so simple and quick. I top it with bacon for added flavor (and the grease helps the pork stay moist while cooking) and usually let it cook for the time suggested so the edges get kind of crispy and kind of gooey. It's like a feeding frenzy to get the "burnt" pieces. Thank you for posting. I'm sure this will continue to be a favorite for many more years.

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    • on May 15, 2007

      I halved the recipe but forgot to adjust the cooking time so the top came out little burnt but it still was very good. Never thought to cook chops this way. Will defintely make this for my family when they come to visit.

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    • on June 22, 2006

      I made this a few nights ago, and it was completly unexpected, and really good! Instead of onions, because I didn't have any, I threw in a few shakes of Worcestershire, a squirt or two of lemon juice, and a shake of Paprica. I kept the mixture in the fridge for 30 minutes to set and mix well. It was great, and I will make it again.

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    • on August 26, 2005

      I tried this recipe on my family tonight and they loved it. Even my picky eaters. I will definetly use this recipe again. Thank you for sharing!

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    • on May 05, 2004

      Different, but good.

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    Nutritional Facts for Pork Chops Bake

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.9
     
    Calories from Fat 173
    28%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.4 g
    32%
    Cholesterol 142.8 mg
    47%
    Sodium 893.1 mg
    37%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 4.6 g
    18%
    Sugars 45.1 g
    180%
    Protein 46.1 g
    92%
    Detailed Nutrition Values About Nutrition Info

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