Pork Chops Bake

READY IN: 1hr 15mins
Recipe by Pam Bayne

This recipe came from my Mother and has been a hit with my new husband and his family also. It's very easy, and you can substitute BBQ sauce for the ketchup and sugar if you like.

Top Review by PSU Lioness

We been making this recipe for a few years now and it's still a favorite. It's so simple and quick. I top it with bacon for added flavor (and the grease helps the pork stay moist while cooking) and usually let it cook for the time suggested so the edges get kind of crispy and kind of gooey. It's like a feeding frenzy to get the "burnt" pieces. Thank you for posting. I'm sure this will continue to be a favorite for many more years.

Ingredients Nutrition

  • 6 large pork chops
  • 1 (15 ounce) can pork and beans
  • 1 cup ketchup
  • 1 cup packed brown sugar
  • 1 small onion
  • salt and pepper

Directions

  1. Place pork chops in a 9x13 baking dish.
  2. Season to taste.
  3. In a bowl, mix remaining ingredients.
  4. Poor over chops.
  5. Bake at 400 degrees for 1 hour.

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