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1/1 Photo of Pork Chops Au Poivre
From EatingWell January/February 2009. Dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices, or potatoes or rice of your choice, and something green!
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 4