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    You are in: Home / Recipes / Pork Chops Au Poivre Recipe
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    Pork Chops Au Poivre

    Pork Chops Au Poivre. Photo by AZPARZYCH

    1/1 Photo of Pork Chops Au Poivre

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kerfuffle-Upon-Wincle's Note:

    From EatingWell January/February 2009. Dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices, or potatoes or rice of your choice, and something green!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pepper and 1/4 teaspoon salt in a small bowl. Pat the mixture onto both sides of each pork chop.
    2. 2
      Place flour in a shallow dish; dredge each chop in the flour, shaking off any excess.
    3. 3
      Heat oil in a large skillet over medium-high heat. Add the chops, reduce heat to medium and cook until browned and cooked through, 4-5 minutes per side. Transfer to a plate and tent with foil to keep warm.
    4. 4
      Reduce heat to medium-low. Add shallot to the pan and cook, stirring, until softened, about 1 minute.
    5. 5
      Add brandy and cook, stirring and scraping up any browned bits, until most of the liquid has evaporated, 1 to 2 minutes.
    6. 6
      Remove from the heat; stir in sour cream and the remaining 1/4 teaspoon salt. Serve the pork chops with the sauce.

    Ratings & Reviews:

    • on June 04, 2013

      45

      These were tasty chops! Made with a red onion since I discovered too late to go to the store that I was out of shallots. I should have reduced the sauce down a little more since it was still a little thin, but it had a nice flavor. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops Au Poivre

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.8
     
    Calories from Fat 157
    42%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 83.4 mg
    27%
    Sodium 357.7 mg
    14%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 25.4 g
    50%

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