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    You are in: Home / Recipes / Pork Chops Ardennaise Recipe
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    Pork Chops Ardennaise

    Pork Chops Ardennaise. Photo by lazyme

    1/1 Photo of Pork Chops Ardennaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    lazyme's Note:

    A simple dish from A Taste of the Good Life.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in a bowl and cover with wine and onions.
    2. 2
      Let stand for 30 minutes.
    3. 3
      Drain and reserve wine.
    4. 4
      Lightly season pork chops and dredge in flour.
    5. 5
      Heat butter and fry chops over moderate heat for 6 to 7 minutes per side.
    6. 6
      Add bacon and onions.
    7. 7
      Continue cooking for 2 to 3 minutes.
    8. 8
      Add the cream and the reserved wine and simmer for 10 to 12
    9. 9
      minutes.
    10. 10
      Remove chops to a warm serving platter.
    11. 11
      Slightly reduce the sauce, add mustard and parsley.
    12. 12
      Adjust seasonings and spoon sauce over chops.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 30, 2007

      45

      This was really good! The only thing I would do differently is to cook the bacon in a separate skillet from the pork chops. I wasn't sure if the bacon was cooked through, and I like my bacon more crisp. So, the next time I make this I'll repeat the recipe through step 5, then do step 6 in a separate skillet and add the bacon & onions in to the sauce at step 11.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops Ardennaise

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 841.4
     
    Calories from Fat 658
    78%
    Total Fat 73.1 g
    112%
    Saturated Fat 31.7 g
    158%
    Cholesterol 186.2 mg
    62%
    Sodium 734.8 mg
    30%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 27.3 g
    54%

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