Pork Chops Ardennaise

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A simple dish from A Taste of the Good Life.

Ingredients Nutrition

Directions

  1. Place bacon in a bowl and cover with wine and onions.
  2. Let stand for 30 minutes.
  3. Drain and reserve wine.
  4. Lightly season pork chops and dredge in flour.
  5. Heat butter and fry chops over moderate heat for 6 to 7 minutes per side.
  6. Add bacon and onions.
  7. Continue cooking for 2 to 3 minutes.
  8. Add the cream and the reserved wine and simmer for 10 to 12
  9. minutes.
  10. Remove chops to a warm serving platter.
  11. Slightly reduce the sauce, add mustard and parsley.
  12. Adjust seasonings and spoon sauce over chops.
Most Helpful

4 5

This was really good! The only thing I would do differently is to cook the bacon in a separate skillet from the pork chops. I wasn't sure if the bacon was cooked through, and I like my bacon more crisp. So, the next time I make this I'll repeat the recipe through step 5, then do step 6 in a separate skillet and add the bacon & onions in to the sauce at step 11.