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    You are in: Home / Recipes / Pork Chops and Vinegar Peppers Recipe
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    Pork Chops and Vinegar Peppers

    Pork Chops and Vinegar Peppers. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    gailanng's Note:

    Rustic Italian, no? Yes!

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    Units: US | Metric


    1. 1
      Remove stems and seeds from cherry peppers. Slice the peppers into 1/4" strips. Lightly salt and pepper the pork chops on both sides.
    2. 2
      Place a heavy bottom skillet over medium high heat and add the olive oil. When the oil is very hot and shimmering, add the pork chops. Sprinkle 1/2 of the minced garlic on the chops and cook for about 2 minutes.
    3. 3
      Add the sliced cherry peppers and cook for another minute or two. When chops are golden brown on the bottom turn them over. Add the rest of the minced garlic and continue cooking for another minute, then add the brine. Turn heat up to high and finish the chops to your taste, just don't overcook.
    4. 4
      Remove the chops to a warm plate and reduce the pan sauce by half. Spoon the cooked peppers over the chops and pour the pan sauce over all.

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    Nutritional Facts for Pork Chops and Vinegar Peppers

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 510.8
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 7.8 g
    Cholesterol 137.3 mg
    Sodium 121.4 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.9 g
    Sugars 6.7 g
    Protein 43.6 g

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