Pork Chops and Taters

Submitted by Shawn C

"Gotta have some other way to make pork chops and I always have the ingredients on hand."

 

• Ready In: 1hr 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) carton sour cream
• 6 pork chops
• flour
• parsley flakes (optional)
• salt and pepper
• 5 cups potatoes, sliced 1/4 inch thick

directions

1. Combine soup and sour cream in bowl, mixing well.
2. Coat pork chops with seasoned flour.
3. Place potatoes in 9x13x2-inch buttered casserole.
4. Arrange pork chops on top.
5. Cover with sour cream mixture.
6. Bake at 350°F for about 1 1/4 hours or until pork chops are tender.