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    You are in: Home / Recipes / Pork Chops and Sweet Potatoes Recipe
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    Pork Chops and Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    GrandmaIsCooking's Note:

    --Adopted Recipe--

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Boil sweet potatoes in water until tender, peel and slice. time will depend upon size of your sweet potatoes.
    3. 3
      Salt and pepper the chops and dredge in flour. Brown in shortening.
    4. 4
      In a bowl, melt butter. Stir in jelly, juices, and lemon rind.
    5. 5
      Add remaining ingredients, stirring to blend.
    6. 6
      Arrange potatoes and chops in a casserole dish and cover with 6 tablespoons sauce. Bake 30 to 40 minutes, basting occasionally.

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    Ratings & Reviews:

    • on January 25, 2010

      35

      I was looking for a baked pork chop recipe. Tried this tonight since I had the sweet potatoes. Sorry to say it wasn't a keeper. My husband will eat anything and never complains. The pork chops weren't as tender as I would have preferred.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      This recipe was a serendipitous find. I just happened to have sweet potatoes and the DH wanted pork chops. I did a couple of substitutions - used Blackberry Jam (didn't have any currant jelly) and added dried currants, and added a pinch of rosemary. Rather than baste the dish, I poured all of the sauce over the chops, covered the pan, and roasted for 30 minutes. Had plenty of sauce and the sweet potatoes were really tasty! Will make again. Talk about a great autumn comfort meal!!! Well, an anytime comfort meal! Thanks Grand!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2004

      35

      I made these tonight, flavor was ok, but the family thought there was definitely not enough sauce. The sweet potatoes were dry and the 6 tablespoons of sauce disappeared in the casserole really quickly and basting didn't really help much. I would double the quantity for sauce next time. I also didn't brown chops in shortening, I used olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops and Sweet Potatoes

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.1
     
    Calories from Fat 275
    39%
    Total Fat 30.6 g
    47%
    Saturated Fat 11.2 g
    56%
    Cholesterol 152.5 mg
    50%
    Sodium 518.4 mg
    21%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 28.7 g
    115%
    Protein 44.3 g
    88%

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