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    You are in: Home / Recipes / Pork Chops and Sweet Potato Gravy Recipe
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    Pork Chops and Sweet Potato Gravy

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    dogsandwoods's Note:

    The Toledo Blade gave credit to 'ARA Content' for this recipe. I have not made it, but it looks wonderful and is different than anything else on Recipezaar. I'd suggest a spring green salad blend with oil and vinegar on the side. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl combine: paprika, garlic powder, cayenne, salt and pepper.
    2. 2
      Sprinkle both sides of pork with seasoning.
    3. 3
      In large non-stick skillet, heat oil and brown pork on each side. Remove and set aside.
    4. 4
      Add flour to pan, stirring constantly to brown the flour.
    5. 5
      Add onions and saute until almost tender, about five minutes.
    6. 6
      Stir in pecans.
    7. 7
      Add water and bring to a boil.
    8. 8
      Gradually add sweet potatoes and blend until smooth.
    9. 9
      Stir in syrup.
    10. 10
      Return pork to pan, reduce heat, and simmer for 10-15 minutes or until the pork is done, stirring occasionally.
    11. 11
      If gravy gets too thick, add water.
    12. 12
      Sprinkle with green onions and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops and Sweet Potato Gravy

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 53
    31%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 74.9 mg
    3%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.3 g
    37%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pork scallopini

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