Pork Chops and Sweet Potato Gravy

"The Toledo Blade gave credit to 'ARA Content' for this recipe. I have not made it, but it looks wonderful and is different than anything else on Recipezaar. I'd suggest a spring green salad blend with oil and vinegar on the side. Enjoy!"
 
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Ready In:
50mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In small bowl combine: paprika, garlic powder, cayenne, salt and pepper.
  • Sprinkle both sides of pork with seasoning.
  • In large non-stick skillet, heat oil and brown pork on each side. Remove and set aside.
  • Add flour to pan, stirring constantly to brown the flour.
  • Add onions and saute until almost tender, about five minutes.
  • Stir in pecans.
  • Add water and bring to a boil.
  • Gradually add sweet potatoes and blend until smooth.
  • Stir in syrup.
  • Return pork to pan, reduce heat, and simmer for 10-15 minutes or until the pork is done, stirring occasionally.
  • If gravy gets too thick, add water.
  • Sprinkle with green onions and serve.

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