Pork Chops and Stuffing
"Fancy but good and simple. I have also used prepackaged stuffing mix, but the recipe is simple enough to make it from scratch. A good way to "prep" this meal: Brown chops the night before and store in fridge. This cuts down on prep time after work."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork chops
- 3 cups soft bread cubes
- 1 tablespoon onion flakes
- 1⁄4 cup butter
- 1⁄4 cup water
- 1⁄4 teaspoon poultry seasoning
- 1 (10 3/4 ounce) can cream of mushroom soup
directions
- Brown pork chops and place in baking dish.
- Melt butter.
- Mix remaining ingredients for stuffing NOT including soup.
- Place a mound of stuffing mix on each chop.
- Blend mushroom soup with 1/3 c water.
- Pour over chops and bake at 350 for 1 hour.
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Reviews
-
We had some leftover artisan bread - 3 different flavors (rosemary, garlic and olive) and decided this would be an interesting way to use them up. Delicious! Thank you for posting. -
These are great!! So much simpler than stuffing the porkchops but taste just as good. I have made these twice and my son-in-law and daughter loved them. This is definitely a keeper. Thanks for posting, Lady Dancer.
RECIPE SUBMITTED BY
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