Pork Chops and Stuffing

READY IN: 1hr 15mins
Recipe by Lady Dancer

Fancy but good and simple. I have also used prepackaged stuffing mix, but the recipe is simple enough to make it from scratch. A good way to "prep" this meal: Brown chops the night before and store in fridge. This cuts down on prep time after work.

Top Review by thejonesgal

We had some leftover artisan bread - 3 different flavors (rosemary, garlic and olive) and decided this would be an interesting way to use them up. Delicious! Thank you for posting.

Ingredients Nutrition

  • 4 pork chops
  • 3 cups soft bread cubes
  • 1 tablespoon onion flakes
  • 14 cup butter
  • 14 cup water
  • 14 teaspoon poultry seasoning
  • 1 (10 3/4 ounce) can cream of mushroom soup

Directions

  1. Brown pork chops and place in baking dish.
  2. Melt butter.
  3. Mix remaining ingredients for stuffing NOT including soup.
  4. Place a mound of stuffing mix on each chop.
  5. Blend mushroom soup with 1/3 c water.
  6. Pour over chops and bake at 350 for 1 hour.

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