Pork Chops and Scalloped Potatoes

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

kind of like a casserole that will have them beating down the door foe more!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a sauce pan, 1 tbs butter over medium heat, add salt, pepper,and flour. Pour chicken broth in, stir and cook until mixture boils and thickens. Remove from heat and set aside.
  3. In a skillet brown pork chops in 1 tbs of butter. Grease cooking dish with remaining butter, and layer potatoes. Pour mixture over potatoes, place pork chops on top. Sprinkle paprika over chops.
  4. Cover and bake for 1 hour. Un cover and bake 30 minute.
  5. Enjoy!
Most Helpful

This was quite easy to prepare, and it was delicious. This is perfect for those nights when you don't have a lot of time to spend in the kitchen. Thanks for sharing your recipe, Richie352. Made for Fall 2012 Pick-A-Chef.

NorthwestGal October 27, 2012

Tasty plus it does not use canned soup. Fairly easy. Timing and seasonings are perfect. The meat is moist and the gravy with potatoes is an extra treat. Thanks for sharing, Richie. Made for Fall PAC 2012.

WiGal October 18, 2012

This was okay, just not as good as what we usually make. I discovered that we really missed having the milk in the Scalloped Potatoes. The Pork Chops were great however. Made for Fall PAC 2012.

CarrolJ November 01, 2012