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    You are in: Home / Recipes / Pork Chops and Scalloped Potatoes Recipe
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    Pork Chops and Scalloped Potatoes

    Pork Chops and Scalloped Potatoes. Photo by WiGal

    1/1 Photo of Pork Chops and Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Richie352's Note:

    kind of like a casserole that will have them beating down the door foe more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a sauce pan, 1 tbs butter over medium heat, add salt, pepper,and flour. Pour chicken broth in, stir and cook until mixture boils and thickens. Remove from heat and set aside.
    3. 3
      In a skillet brown pork chops in 1 tbs of butter. Grease cooking dish with remaining butter, and layer potatoes. Pour mixture over potatoes, place pork chops on top. Sprinkle paprika over chops.
    4. 4
      Cover and bake for 1 hour. Un cover and bake 30 minute.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on October 27, 2012

      55

      This was quite easy to prepare, and it was delicious. This is perfect for those nights when you don't have a lot of time to spend in the kitchen. Thanks for sharing your recipe, Richie352. Made for Fall 2012 Pick-A-Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012

      55

      Tasty plus it does not use canned soup. Fairly easy. Timing and seasonings are perfect. The meat is moist and the gravy with potatoes is an extra treat. Thanks for sharing, Richie. Made for Fall PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      35

      This was okay, just not as good as what we usually make. I discovered that we really missed having the milk in the Scalloped Potatoes. The Pork Chops were great however. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops and Scalloped Potatoes

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 218
    41%
    Total Fat 24.3 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 152.5 mg
    50%
    Sodium 976.1 mg
    40%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.4 g
    5%
    Protein 46.1 g
    92%

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