We thought this chop 'n kraut dish was fantastic! I used my electric skillet, so it made cooking very easy. I used apple juice in place of the apple, and rum, as suggested. The flavors blended together really well, and the end result was tender meat, and a tangy sauce. Delicious!! Thank you for sharing ... This one is a keeper, for sure!
I enjoyed the apple/onion combo with the sauerkraut but I used rum (as suggested for an option in the recipe) and it did nothing for the flavor. The recipe did not specify white or dark rum - I used white Next time I will use Marsala wine. The chops were moist and flavor ful Thanks FlemishMinx for this recipe
This was so simple I didn't expect it to be as delicious as it is! The chops were not tough AT ALL - even Grandpa, who's 92 and has no teeth but dentures, loved it!. Mmmm...am making this again today. (I didn't have any apple when I made it so I just skipped it - I don't have any again today but will eventually make it w/ the apple since apples complement pork so well).
Very nice. Thanks for the recipe.
Excellent dish! Super fast and easy, economical and tasted great. We used white wine, and paired with Broccoli Rabe With Sun-Dried Tomatoes and a rice blend. We'll make this again, thanks.
This was great. Very quick for a week night. I didn't have an apple so used some canned apple pie filling and the rum I used was spiced.
Just about to post this but my recipe has 1/4 tsp. sage and 1/8 tsp. pepper. You can use apple juice for the wine or rum too. Glad you posted this. I'll make it soon and update this!
A very nice way to serve pork chops! I used half apple juice and half white wine. I served this with sauteed noodles and cabbage. We loved it! Thanks, Carole in Orlando
We loved this recipe - followed it exactly using an inexpensive Chardonnay. Will defintely make this again. Thanks for posting.
When I prepped the vegetables and looked at the onion vs. apple ratio, I decided to double the apple. The dish smelled wonderful, but the meat was not as tender as I would hope. I also didn't use the recommended spirit; I used Apple Schnapps, which should have made it taste even more rich.