10 Reviews

We thought this chop 'n kraut dish was fantastic! I used my electric skillet, so it made cooking very easy. I used apple juice in place of the apple, and rum, as suggested. The flavors blended together really well, and the end result was tender meat, and a tangy sauce. Delicious!! Thank you for sharing ... This one is a keeper, for sure!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Laudee February 29, 2004

I enjoyed the apple/onion combo with the sauerkraut but I used rum (as suggested for an option in the recipe) and it did nothing for the flavor. The recipe did not specify white or dark rum - I used white Next time I will use Marsala wine. The chops were moist and flavor ful Thanks FlemishMinx for this recipe

2 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy February 05, 2004

This was so simple I didn't expect it to be as delicious as it is! The chops were not tough AT ALL - even Grandpa, who's 92 and has no teeth but dentures, loved it!. Mmmm...am making this again today. (I didn't have any apple when I made it so I just skipped it - I don't have any again today but will eventually make it w/ the apple since apples complement pork so well).

0 people found this helpful. Was it helpful to you? [Yes] [No]
~*Audra*~ February 25, 2014

Very nice. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
B. Licious December 06, 2010

Excellent dish! Super fast and easy, economical and tasted great. We used white wine, and paired with Broccoli Rabe With Sun-Dried Tomatoes and a rice blend. We'll make this again, thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kelly in TO August 22, 2009

This was great. Very quick for a week night. I didn't have an apple so used some canned apple pie filling and the rum I used was spiced.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AlaskaChick September 26, 2007

Just about to post this but my recipe has 1/4 tsp. sage and 1/8 tsp. pepper. You can use apple juice for the wine or rum too. Glad you posted this. I'll make it soon and update this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Oolala March 13, 2007

A very nice way to serve pork chops! I used half apple juice and half white wine. I served this with sauteed noodles and cabbage. We loved it! Thanks, Carole in Orlando

0 people found this helpful. Was it helpful to you? [Yes] [No]
carole in orlando July 05, 2006

We loved this recipe - followed it exactly using an inexpensive Chardonnay. Will defintely make this again. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mary Rita November 28, 2005

When I prepped the vegetables and looked at the onion vs. apple ratio, I decided to double the apple. The dish smelled wonderful, but the meat was not as tender as I would hope. I also didn't use the recommended spirit; I used Apple Schnapps, which should have made it taste even more rich.

0 people found this helpful. Was it helpful to you? [Yes] [No]
TigerJo~ August 29, 2004
Pork Chops and Sauerkraut