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    You are in: Home / Recipes / Pork Chops and Rice Recipe
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    Pork Chops and Rice

    Pork Chops and Rice. Photo by Breezytoo

    1/1 Photo of Pork Chops and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Units: US | Metric

    • 4 pork chops, lean
    • 2 cups water
    • 1 teaspoon salt
    • 2 tablespoons oil
    • 1 cup rice
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • flour
    • 1/4 cup water


    1. 1
      Bring 2 cups salted water to boil.
    2. 2
      Add uncooked rice; cook until tender.
    3. 3
      Brown floured and salted pork chops in oil.
    4. 4
      Add mushroom soup and 1/4 cup water.
    5. 5
      Cover and cook 15 minutes.
    6. 6
      Line casserole with rice, cover with chops and gravy.
    7. 7
      Bake 30 to 45 minutes at 350°F or until tender.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 23, 2010


      This was a super simple way to fix flavorful tender porkchops! I have to admit I did add an extra can of cream of celery soup to the cream of mushroom and 1/2 cup of milk like other reviewers suggested, and I am glad I did. It produced what I would consider, the right amount of sauce. Next time I will pour the soup mixture directly on the rice before I place on the chops though. I placed the chops on the rice then poured the sauce on top and the rice under the chops did not get enough sauce. We will definitely be making again! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009


      We enjoyed this. I added some garlic powder, onion powder and fresh ground black pepper to the flour. I also followed the advice of some other reviewers and doubled the gravy. The pork chops weren't as tender as I would have liked, but that is probably my fault more than the recipe. Our four year old asked for seconds on the rice - which NEVER happens! We will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010


      Unbelievably easy and tasty recipe! I did without flouring the pork chops, but they were still juicy and delicious. Great share, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Pork Chops and Rice

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.1
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 7.9 g
    Cholesterol 137.3 mg
    Sodium 1217.7 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 45.6 g

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