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This recipe is really good and it reminds me of some southern cooking. (: I did a little of a variation on this as I wanted to use a recipe I found for creamy wine rice, but the great thing was, I could do them together. (: Instead of water, I used 1 1/3 cup chicken stock and 1/3 cup white wine and it came out splendidly! The butter made the dish a little bit creamier which was really good and the whole dish was pretty much effortless and had really good flavor. (:

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BelleCoquine September 14, 2012
Pork Chops and Rice