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    You are in: Home / Recipes / Pork Chops and Rice Recipe
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    Pork Chops and Rice

    Pork Chops and Rice. Photo by BelleCoquine

    1/1 Photo of Pork Chops and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    abacnelson's Note:

    My sister, which passed away from cancer, gave my mother a recipe and my whole family LOVES this... Baked pork chops with white rice and onions. This is a OMG recipe....Using Lipton onion soup mix and Reynolds wrap...

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    Units: US | Metric

    • 3 -4 medium sliced pork chops
    • 2 cups instant rice
    • 1 2/3 cups water
    • 1 (39 g) package Lipton Onion Soup Mix
    • 1 large onion, sliced in rings
    • 3 tablespoons butter
    • 2 -3 tablespoons olive oil


    1. 1
      Sear pork chops slightly in skillet with 1 tbs of ex virgin olive oil and 1tbs of butter( preferably cast iron)to give carmelization, for about 4 to 5 min each side, add rice, lipton soup mix and water( according to amount needed or wanted according to the size of your pan) add 2 tbs butter( all in same skillet) and cover with reynolds aluminum foil and bake at 375 degrees for 40 minutes in oven. after checking the cooking of the chops and rice, then add the raw onion rings over the top of the casserole. Continue to cook with Reynolds wrap covering in oven to cook for 12 minutes or until rice is cooked and top of casserole is browned. Now take Reynolds wrap off for 5 to 10 min to brown whole casserole.
    2. 2
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    Ratings & Reviews:

    • on September 14, 2012


      This recipe is really good and it reminds me of some southern cooking. (: I did a little of a variation on this as I wanted to use a recipe I found for creamy wine rice, but the great thing was, I could do them together. (: Instead of water, I used 1 1/3 cup chicken stock and 1/3 cup white wine and it came out splendidly! The butter made the dish a little bit creamier which was really good and the whole dish was pretty much effortless and had really good flavor. (:

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops and Rice

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.8
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 10.9 g
    Cholesterol 125.8 mg
    Sodium 950.5 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 2.1 g
    Sugars 2.0 g
    Protein 35.8 g

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