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    You are in: Home / Recipes / Pork Chops and Rice Recipe
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    Pork Chops and Rice

    Pork Chops and Rice. Photo by looneytunesfan

    1/2 Photos of Pork Chops and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jacqueline in KY's Note:

    An old friend gave me this recipe several years ago, the first time I made it my mother fell in love with it and she would make it so much, because it is so easy, that we all got sick of it. But it really is a good recipe if you don't over cook it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops
    • 1 cup old fashion rice (not minute rice)
    • 1 (12 ounce) can beef consomme
    • 1 (12 ounce) can water
    • 1 medium onion, sliced in rings

    Directions:

    1. 1
      Place uncooked rice in bottom of a greased dish.
    2. 2
      Cover rice with sliced onion.
    3. 3
      Lay pork chops over onion and rice.
    4. 4
      Salt and pepper.
    5. 5
      Pour beef consomme and water over all.
    6. 6
      Bake in covered dish for 1 hour at 450 degrees F.
    7. 7
      I always decrease the rice it calls for because, we are not big rice eaters.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 08, 2006

      55

      I am so in love with this recipe. I've made it so many times now that I have lost count! It's so easy to throw together and you can play around with the ingredients...maybe that's why I like it so much. I like to season the pork chops with salt/pepper/onion powder/garlic powder and then throw them in a buttered hot frying pan just to brown them to give the chops a nice color. I found that if you thinly slice a green bellpepper and put it with the onions you will have great results with the flavor. I stopped adding the water and just used 2 cans of the consomme instead. I just can't say it enough...I love this recipe. Thanks so much for sharing it with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      55

      I have made this recipe twice now and I have loved it both times. I cut down on the rice the 2nd time. 1/2 cup is plenty for 2 people. The chops were very moist. I loved the flavor of the beef consomme. It is so easy to make.....it would be nice to brown the pork chops, but that would defeat the "easy" part of this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2006

      55

      This was delicious. I loved the beef consomme flavor. The rice came out soft and moist as did the pork chops. Thank you for a wonderful dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Chops and Rice

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 862.9
     
    Calories from Fat 261
    30%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.0 g
    50%
    Cholesterol 150.0 mg
    50%
    Sodium 1025.0 mg
    42%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 59.4 g
    118%

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