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    You are in: Home / Recipes / Pork Chops and Rice Recipe
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    Pork Chops and Rice

    Pork Chops and Rice. Photo by Marlene.

    1/4 Photos of Pork Chops and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Icancook2's Note:

    This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) can French onion soup
    • 1 cup uncooked long grain white rice (not instant)
    • 4 pork chops (at least four bone-in)
    • salt and pepper

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Put approximately 1 cup of uncooked rice in the bottom of a casserole dish.
    3. 3
      Cover the rice with can of French Onion Soup (save the can!).
    4. 4
      Brown the pork chops in a large skillet and set aside.
    5. 5
      Fill the saved can with water and pour into the skillet that you just browned the pork chops.
    6. 6
      Scrape the fixins from the pan with the water and pour all into the casserole dish.
    7. 7
      Stir together all ingredients that are in dish and spread rice evenly out on the bottom.
    8. 8
      Place chops in single layer on top of rice mix.
    9. 9
      Bake in oven for 1/2 hour uncovered.
    10. 10
      Cover with foil and bake additional 1/2 hour.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 26, 2008

      55

      This was a very easy to make weekday meal! We really enjoyed the flavor. I didn't have bone-in and mine died out a bit so next time I will be sure to get bone-in as the recipe calls for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      I really liked this...the rice especially...I did cook the pork chops too long waiting for my better half to get home so they did get dry, but the rice was great...will do again and not cook for so long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      55

      I have fixed this twice now and I think its awesome! Soooo very easy..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Pork Chops and Rice

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.0
     
    Calories from Fat 140
    32%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 709.5 mg
    29%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 28.1 g
    56%

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