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    You are in: Home / Recipes / Pork Chops and Potatoes in Mushroom Sauce Recipe
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    Pork Chops and Potatoes in Mushroom Sauce

    Pork Chops and Potatoes in Mushroom Sauce. Photo by Marsha D.

    1/1 Photo of Pork Chops and Potatoes in Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Boca Pat's Note:

    This is an easy meal to put together, but the results are a very tasty dinner. When the recipe was given to me, it said one can of soup, but because we like everything saucy, I use two's just a matter of taste.

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    Units: US | Metric

    • 4 pork chops
    • 4 potatoes, sliced thin
    • 1/4 cup onion
    • 1 can condensed golden mushroom soup
    • 1 3/4 cups milk
    • salt & pepper
    • 1 tablespoon canola oil


    1. 1
      Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together Grease a casserole dish Add potatoes, then pork chops, then pour the soup mixture over everything Bake for 40 minutes covered, then another 15 to 20 minutes uncovered.

    Ratings & Reviews:

    • on July 02, 2009


      This was a delicious recipe. I did had some sliced mushrooms to the recipe and used Cream Of Mushroom Soup for the mushroom soup called for in the recipe. What I did was I fired the pork chops in olive oil (breaded with flour) placed red potatoes in greased backing dish than added the chops on top. Sauted the onion in the lefted over grease than placed on top of the chops than sauted the mushrooms in butter and place over top of the onions. Than made the soup and poured over top of everything. Baked at 350' for 1 hour. Was DELICIOUS!! made Beer Batter Cheese Bread to have with this and opened a can of green peas. We were stuffed after dinner :) Thanks for sharing this delicious recipe!

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    • on January 09, 2005


      Yummy dish! I only used 2 chops and 2 potatoes but kept everything else the same. I made a mistake by trying to bake it in a 8x9 casserole dish. I had to transfer it into a 9x13 dish halfway through because the chops weren't getting done. Overall the chops turned out tender and I loved the combo of the soup and potatoes.

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    • on April 08, 2004


      I had fried the pork chops the night before, expecting to make a different (crockpot) recipe. When I got home though, I discovered I hadn't put anything in the crockpot! So we made this instead and loved it! In fact, it will be have a repeat appearance real soon. My only differences were that I had dredged the chops in flour that had a package of italian dressing mix mixed in and I used regular cream of mushroom as that is what I had. I used red potatoes and the flavor and texture were very nice. Thanks for a nice dinner...and the rescue!

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    Nutritional Facts for Pork Chops and Potatoes in Mushroom Sauce

    Serving Size: 1 (608 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.3
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 8.6 g
    Cholesterol 94.5 mg
    Sodium 722.0 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 4.9 g
    Sugars 3.8 g
    Protein 32.3 g

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