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    You are in: Home / Recipes / Pork chops and peppers Recipe
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    Pork chops and peppers

    Pork chops and peppers. Photo by Acoustic

    1/1 Photo of Pork chops and peppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Pixie*'s Note:

    Tender boneless pork chops with peppers and gravy. Quick enough for a weeknight meal, just add some noodles or rice, and a salad...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim any excess fat from the crops.
    2. 2
      Heat olive oil in a large non-stick frying pan over medium heat.
    3. 3
      Brown pork chops in oil, cook until barely done.
    4. 4
      Remove pork chops from pan, add peppers and onions to pan and cook until crisp tender.
    5. 5
      Return pork chops to pan, add chicken broth, wine and vinegar to pan and stir, reduce heat and cover.
    6. 6
      Simmer over a low heat for 5 to 6 minutes until pork chops are tender.
    7. 7
      In a small bowl combine cornstarch with enough water to make a thin paste.
    8. 8
      Add a tablespoon or so of the liquid from the pan to the cornstarch paste and blend.
    9. 9
      Add this mixture to the pan and stir until sauce thickened and smooth.
    10. 10
      Add salt and pepper to taste.
    11. 11
      Stir in parsley.
    12. 12
      Serve with rice or noodles.

    Ratings & Reviews:

    • on September 30, 2008

      15

      Made this for dinner tonight. Went back to check the recipe to see if I forgot something - I didn't. We thought too bland - maybe, if I ever make this again, I will add garlic, or some spices. Gave it one star, however, for ease in preparation and it has a nice consistency. Sorry, but this just did not work for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

      35

    • on June 25, 2005

      45

      Good recipe that was easy to prepare. I didn't include the wine or parsley. And I did add a clove of minced garlic when cooking the pork chops. Served it over rice. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork chops and peppers

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.2
     
    Calories from Fat 145
    34%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 123.9 mg
    41%
    Sodium 551.8 mg
    22%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.4 g
    21%
    Protein 44.1 g
    88%

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