Pork Chops and Patatas #SP5
"Official Contest Entry: Simply Potatoes 5Fix. This recipe is a revision of my mother's "wash day" casserole which she made in the 1940's and 50's."
photo by Joyce G.
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons canola oil
- 4 pork chops
- 1 (20 ounce) package Simply Potatoes Homestyle Slices
- 1 medium onion, thinly sliced
- 1 (14 1/2 ounce) can diced tomatoes (with green chiles, Italian, Mexican, plain)
directions
- Heat oven to 350* F.
- Brown pork chops in canola oil.
- While pork chops are browning, layer Simply Potatoes Homestyle Slices in casserole dish.
- Spread onion slices over potatoes.
- Place pork chips, along with pan drippings, on top of onions and potatoes.
- Pour can of diced tomatoes over pork chops.
- Bake 350* for 45 minutes or until meat and potatoes are done.
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Reviews
-
Made this last night and everyone loved it! The pork was moist and tender, not dried out like so many other baked pork chop recipes. I served it with warm flour tortillas so the kids could make "burritos." So next time I will probably use boneless pork chops, but I wouldn't otherwise change a thing. Thanks Chef #514944 for a quick and easy "something different." -
Awesome recipe! I use the green chile rotel and boneless chops and it comes out amazing - Good, old fashioned recipe, really makes the pork moist and tender -
