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    You are in: Home / Recipes / Pork Chops and Noodles Recipe
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    Pork Chops and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Amy V's Note:

    I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -8 pork chops
    • 1 (10 3/4 ounce) can condensed cream of celery soup
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 (15 ounce) can tomato sauce
    • 1/2 cup water
    • 2 tablespoons soy sauce
    • 3 tablespoons dry onion soup mix
    • 1 (16 ounce) bag wide egg noodles

    Directions:

    1. 1
      Season chops as you would normally season your meat.
    2. 2
      Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
    3. 3
      Place in Crockpot.
    4. 4
      In large bowl, combine all other ingredients except egg noodles.
    5. 5
      The sauce should resemble the thickness of gravy to adhere to the noodles.
    6. 6
      Pour sauce over pork chops in the Crockpot.
    7. 7
      Be sure chops are covered by the sauce.
    8. 8
      Cook on low 8-10 hours.
    9. 9
      Serve over bed of egg noodles.
    10. 10
      *Originalcooks notes: I used 8 chops to ensure leftovers.
    11. 11
      You can use 4, but you will be left with a lot of sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 14, 2002

      55

      This was exceptionally good. I used a pork roast also, since I wanted to have some leftovers. My husband and I enjoyed this so much. They gravy was excellent, and there was enough for the noodles. The next time I make this dish, I will have mashed potatoes instead of noodles or rice. It was so easy and so good. Thanks for posting this one, Amy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2002

      55

      I was a bit skeptical when I saw the "gravy" ingredients after mixing them up... BUT This was great! The chops literally fell to pieces when I took them out of the crock. Dh ended up eating all the leftovers before they had a chance to BE leftovers. I was content just to eat the gravy over noodles. Yum! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2002

      55

      Great recipe,Amy!!Made one change and that was to use a pork roast.The meat was so tender I didnt need a knife to cut it!!Loved the hint of tomato.I served this with both noodles and steamed white rice!!Definatly a hit!!Will make this again!!Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Pork Chops and Noodles

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 943.2
     
    Calories from Fat 280
    29%
    Total Fat 31.1 g
    47%
    Saturated Fat 9.2 g
    46%
    Cholesterol 241.4 mg
    80%
    Sodium 2577.7 mg
    107%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.2 g
    37%
    Protein 62.3 g
    124%

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