Pork Chops and Noodles

READY IN: 10hrs 10mins
Recipe by Amy V

I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!

Top Review by Miss Annie

This was exceptionally good. I used a pork roast also, since I wanted to have some leftovers. My husband and I enjoyed this so much. They gravy was excellent, and there was enough for the noodles. The next time I make this dish, I will have mashed potatoes instead of noodles or rice. It was so easy and so good. Thanks for posting this one, Amy.

Ingredients Nutrition

  • 4 -8 pork chops
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (15 ounce) can tomato sauce
  • 12 cup water
  • 2 tablespoons soy sauce
  • 3 tablespoons dry onion soup mix
  • 1 (16 ounce) bag wide egg noodles

Directions

  1. Season chops as you would normally season your meat.
  2. Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
  3. Place in Crockpot.
  4. In large bowl, combine all other ingredients except egg noodles.
  5. The sauce should resemble the thickness of gravy to adhere to the noodles.
  6. Pour sauce over pork chops in the Crockpot.
  7. Be sure chops are covered by the sauce.
  8. Cook on low 8-10 hours.
  9. Serve over bed of egg noodles.
  10. *Originalcooks notes: I used 8 chops to ensure leftovers.
  11. You can use 4, but you will be left with a lot of sauce.

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