Pork Chops and Noodles

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!

Ingredients Nutrition

  • 4 -8 pork chops
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (15 ounce) can tomato sauce
  • 12 cup water
  • 2 tablespoons soy sauce
  • 3 tablespoons dry onion soup mix
  • 1 (16 ounce) bag wide egg noodles


  1. Season chops as you would normally season your meat.
  2. Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
  3. Place in Crockpot.
  4. In large bowl, combine all other ingredients except egg noodles.
  5. The sauce should resemble the thickness of gravy to adhere to the noodles.
  6. Pour sauce over pork chops in the Crockpot.
  7. Be sure chops are covered by the sauce.
  8. Cook on low 8-10 hours.
  9. Serve over bed of egg noodles.
  10. *Originalcooks notes: I used 8 chops to ensure leftovers.
  11. You can use 4, but you will be left with a lot of sauce.
Most Helpful

This was exceptionally good. I used a pork roast also, since I wanted to have some leftovers. My husband and I enjoyed this so much. They gravy was excellent, and there was enough for the noodles. The next time I make this dish, I will have mashed potatoes instead of noodles or rice. It was so easy and so good. Thanks for posting this one, Amy.

Miss Annie July 14, 2002

I was a bit skeptical when I saw the "gravy" ingredients after mixing them up... BUT This was great! The chops literally fell to pieces when I took them out of the crock. Dh ended up eating all the leftovers before they had a chance to BE leftovers. I was content just to eat the gravy over noodles. Yum! Thanks!

HoosierMomOf5 June 29, 2002

Great recipe,Amy!!Made one change and that was to use a pork roast.The meat was so tender I didnt need a knife to cut it!!Loved the hint of tomato.I served this with both noodles and steamed white rice!!Definatly a hit!!Will make this again!!Thanks for sharing!!

crawfish pie May 07, 2002