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    You are in: Home / Recipes / Pork Chops and Noodles Recipe
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    Pork Chops and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Amy V's Note:

    I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!

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    Units: US | Metric

    • 4 -8 pork chops
    • 1 (10 3/4 ounce) can condensed cream of celery soup
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 (15 ounce) can tomato sauce
    • 1/2 cup water
    • 2 tablespoons soy sauce
    • 3 tablespoons dry onion soup mix
    • 1 (16 ounce) bag wide egg noodles


    1. 1
      Season chops as you would normally season your meat.
    2. 2
      Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
    3. 3
      Place in Crockpot.
    4. 4
      In large bowl, combine all other ingredients except egg noodles.
    5. 5
      The sauce should resemble the thickness of gravy to adhere to the noodles.
    6. 6
      Pour sauce over pork chops in the Crockpot.
    7. 7
      Be sure chops are covered by the sauce.
    8. 8
      Cook on low 8-10 hours.
    9. 9
      Serve over bed of egg noodles.
    10. 10
      *Originalcooks notes: I used 8 chops to ensure leftovers.
    11. 11
      You can use 4, but you will be left with a lot of sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 14, 2002


      This was exceptionally good. I used a pork roast also, since I wanted to have some leftovers. My husband and I enjoyed this so much. They gravy was excellent, and there was enough for the noodles. The next time I make this dish, I will have mashed potatoes instead of noodles or rice. It was so easy and so good. Thanks for posting this one, Amy.

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    • on June 29, 2002


      I was a bit skeptical when I saw the "gravy" ingredients after mixing them up... BUT This was great! The chops literally fell to pieces when I took them out of the crock. Dh ended up eating all the leftovers before they had a chance to BE leftovers. I was content just to eat the gravy over noodles. Yum! Thanks!

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    • on May 07, 2002


      Great recipe,Amy!!Made one change and that was to use a pork roast.The meat was so tender I didnt need a knife to cut it!!Loved the hint of tomato.I served this with both noodles and steamed white rice!!Definatly a hit!!Will make this again!!Thanks for sharing!!

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    Read All Reviews (25)


    Nutritional Facts for Pork Chops and Noodles

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 943.2
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 9.2 g
    Cholesterol 241.4 mg
    Sodium 2577.7 mg
    Total Carbohydrate 101.6 g
    Dietary Fiber 6.2 g
    Sugars 9.2 g
    Protein 62.3 g

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