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    You are in: Home / Recipes / Pork Chops and Gravy Recipe
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    Pork Chops and Gravy

    Pork Chops and Gravy. Photo by Shawn C

    1/2 Photos of Pork Chops and Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Shawn C's Note:

    I love this for busy days when I have the extra time in the morning to set things up or I may even start the process the night before then refrigerate till the morning and throw in the crock pot. I almost always double everything except the chops for LOTS-O-GRAVY!!!!MMMMM

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in shallow dish, dredge chops in mixture and set aside.
    2. 2
      Combine broth and remaining flour mixture in crock pot.
    3. 3
      Pour oil in skillet med-high heat.
    4. 4
      Brown chops on both sided and place into cooker, place a small amount of water in skillet and boil to remove bits from bottom and put that in cooker also.
    5. 5
      Cover crock pot, cook high for 3-4 hours or low for 6-8.
    6. 6
      Serve over rice or potatoes.
    7. 7
      Add water to crock pot at half cooking time for extra gravy/ also taste for needed seasonings.

    Ratings & Reviews:

    • on February 19, 2004

      55

      YUM YUM YUM! I doubled the recipe as recommended for extra gravy. I didn't have any canned chicken broth so I just made my own with bouillon cubes, and I added about a teaspoon of black pepper to the flour mix. This ended up being in the crockpot for about 10 hours, and it was fall-off-the-fork finger lickin' good! Served with #35076 and #19009. Thanks so much for sharing, definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2004

      55

      Very tasty and easy. I followed the recipe exactly except that I used a little less dry mustard and less garlic powder. I served the gravy over mashed potatoes. DH kept saying, "Yum", and, "This is the way pork chops are suppose to be". Too often when I've done pork chops before, they have been tough/or dry. And he said that this is recipe is a definite keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2004

      55

      WOW!!! W-O-N-D-E-R-F-U-L!!! This tasted so delicious!!! I couldn't believe it came from a crockpot...incredible!!! The pork chops were moist and tender and the gravy was very tasty!!! Thanks for a keeper!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pork Chops and Gravy

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 230
    48%
    Total Fat 25.6 g
    39%
    Saturated Fat 7.0 g
    35%
    Cholesterol 137.3 mg
    45%
    Sodium 634.1 mg
    26%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 44.6 g
    89%

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