Pork Chops and Gravy

READY IN: 1hr 30mins
Recipe by Renate

Good old fashioned southern cooking. Have to have some ever so often, despite the dieting. All the calories and fat have been removed. Mmm, Mmm, good.

Top Review by a_happy_goddess

This was so delicious and easy to make. I love the gravy, perfect flavor!

Ingredients Nutrition

  • 4 slices bacon
  • 4 pork chops
  • salt and pepper
  • 13 cup flour
  • 1 12 cups milk


  1. Fry the bacon first, and then dip the pork chops in flour mixed with pepper and salt.
  2. Save the leftover flour mix.
  3. Fry the chops in the hot bacon drippings until brown on both sides.
  4. Turn down heat, cover, and cook until chops are tender, about 30 minutes.
  5. Stir the leftover flour into the fat and cook until browned.
  6. Pour the milk over the chops and simmer until gravy is thickened.

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