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    You are in: Home / Recipes / Pork Chops and Gravy Recipe
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    Pork Chops and Gravy

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on May 24, 2011

      This has become a staple at our house, I like to double the onion and add mushrooms too. This one pleases the whole family! Thanks TxBluebonnet :)

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    • on April 07, 2009

      We really enjoyed these. I followed the recipe as written other then I didn't have cream of chicken soup (I thought I did) so I used a can of cream of mushroom soup. Yummy! And the gravy was wonderful over mashed potatoes. I am not a huge fan of pork but these were really good. Will make again.

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    • on March 30, 2009

      Delicious, I am allergic to mushrooms and have always seen similar recipes to this but made with mushroom soup. Well was I ever glad to see this one had cream of chicken soup. Now I know why people always make this kind of food. Yummie!!!

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    • on March 20, 2009

      I made this on 3/19/09 as part of mine and SO's dinner. Since there was just two of us, only two chops were used.Since mashed potatoes were being served, I did make the full amount of gravy.The taste of the pork chops were very good,but the gravy was the star of this recipe. Served along with the mashed potatoes, we also had carrots and dinner rolls. Thanks for posting and, "Keep Smiling :)"

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    • on January 15, 2009

      Chops came out nice & tender but it's the gravy that makes it special. Made for I Recommend, a tag game.

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    • on April 24, 2008

      To be honest, this was just nothing special to me. The chops did come out tender and had a nice flavor, but I've had better recipes. I won't make it again, and I'm sorry, but it just wasn't that great in our opinion.

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    • on March 31, 2008

      Holy Cow! This is a perfect, delicious and a oh so easy comforting meal that made me feel like a queen! It was so wonderful, the taste is outstanding.....and just so simple to prepare....I did not change anything, and I served over mashed potatoes. Added some fresh spring chives to the top, and the plate was licked clean! Thank you so much TxBlueBonnett. Made for *PAC* Spring 2008

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    • on April 03, 2007

      This was like smothered pork chops only easier. Tasty and quick. We enjoyed this over rice. Thanks for posting.

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    • on May 03, 2006

      This recipe is easy and tasty. The gravy is plentiful and great over mashed potatoes.

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    Nutritional Facts for Pork Chops and Gravy

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 189
    48%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.3 g
    31%
    Cholesterol 111.9 mg
    37%
    Sodium 601.4 mg
    25%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.9 g
    3%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    pork gravy mix

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