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    You are in: Home / Recipes / Pork Chops and Gravy Recipe
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    Pork Chops and Gravy

    1/4 Photos of Pork Chops and Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TxBluebonnet's Note:

    Tired of cooking pork chops only to have them turn out tough and dry? Try this recipe and you will never worry about that again. This was posted on the TOH bulletin board by avidcook_GA and is truly a keeper.

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    Units: US | Metric


    1. 1
      Dredge chops in seasoned flour.
    2. 2
      Heat oil in a large skillet and brown chops on both sides. Remove to a warming plate.
    3. 3
      Saute onions in remaining oil until translucent, scraping up bits remaining from the chops.
    4. 4
      Stir in soup, gravy mix and water. Blend until smooth and bring to a boil.
    5. 5
      Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. This should give you just enough time to peel, cook and mash potatoes or cook rice. Delicious served with either.

    Ratings & Reviews:

    • on May 24, 2011


      This has become a staple at our house, I like to double the onion and add mushrooms too. This one pleases the whole family! Thanks TxBluebonnet :)

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    • on April 07, 2009


      We really enjoyed these. I followed the recipe as written other then I didn't have cream of chicken soup (I thought I did) so I used a can of cream of mushroom soup. Yummy! And the gravy was wonderful over mashed potatoes. I am not a huge fan of pork but these were really good. Will make again.

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    • on March 30, 2009


      Delicious, I am allergic to mushrooms and have always seen similar recipes to this but made with mushroom soup. Well was I ever glad to see this one had cream of chicken soup. Now I know why people always make this kind of food. Yummie!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pork Chops and Gravy

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.3
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 6.3 g
    Cholesterol 111.9 mg
    Sodium 601.4 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 40.5 g

    The following items or measurements are not included:

    pork gravy mix

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